Mocha Baby 
All Grain Recipe
Submitted By: norvegicus (Shared)
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| Brewer: Samhain Brewery | |
| Batch Size: 5.50 gal | Style: American Stout (20B) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2015 |
| Color: 41.9 SRM | Equipment: My Equipment |
| Bitterness: 48.2 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 9.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 9.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 6.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 1.00 oz |
Admiral [13.1%] - First Wort |
Hops |
8 |
| 0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 3.00 oz |
Coffee (Boil 0 min) |
Misc |
11 |
| 3.00 oz |
Cocoa nibs (Boil 0 min) |
Misc |
12 |
| 2.00 oz |
Cacao Powder (Boil 0 min) |
Misc |
13 |
| 0.50 oz |
Willamette [5.5%] - Steep 0 min |
Hops |
14 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
| 5.00 oz |
Cocoa nibs (Secondary 0 min) |
Misc |
17 |
| 4.00 oz |
Coffee (Bottling 0 min) |
Misc |
18 |
Notes
- Mash ramped up slowly from 140 to 156 over the hour.
- Efficiency was lower than expected - preboil was 1.061 instead ot 1.067, added corn sugar to wort during end of boil to bring gravity up, 1.078 to the fermenter
- Mash pH 5.2
- sparge water pH 6.4
- ~ 2g CaSO4 added to boil
- initial temp in fermenter 88° F - put outside for a while to cool
- 2 pkgs dry yeast rehydrated in 85° F water and sat around for an hour before pitching
- 3/19/16 (22 days) added cocoa nibs and dumped trub
- 3/30/16 kegged with ~1L cold coffee extract
- finished at 1.030
Got 1.5 gallons second runnings at 1.027. Steeped 4 oz C60, added .2 oz East Kent Goldings first wort , .2 oz Hallertau Mittelfrueh 30 minutes, 0.1 oz Hallertau Mittelfrueh 5 minutes, 1/4 t yeast nutrient, pitched with a package of S-23 to make a small dark lager. Slightly less than one gallon to fermenter OG 1.046/FG 1.017/3.88% ABV Kegged 4/9/16
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