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Enkel Kingale 
All Grain Recipe
Submitted By: albo008 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Trappist Single (26A) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Alex's All Stainless |
| Bitterness: 32.3 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 15 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Tettnang [4.5%] - Boil 10 min | Hops | 7 |
| 2.00 oz | Hallertauer [4.8%] - Steep 20 min | Hops | 8 |
| 2.00 oz | Saaz [4.0%] - Steep 20 min | Hops | 9 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 10 |