American Wheat Pale Ale - kenziedelatorre 
All Grain Recipe
Submitted By: kenzie (Shared)
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| Brewer: Kenzie delaTorre | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.34 gal | Style Guide: BJCP 1999 |
| Color: 3.6 SRM | Equipment: GrainFather |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 4.96 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 2 lbs 10.08 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 10.08 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
5 |
| 2.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
6 |
Notes
modeled after this recipe: http://byo.com/hops/item/2007-american-wheat-style-profile
But modified with all Amarillo hops, and 2 ozs, 1oz at 60, and 1 oz at 0 and allowed to circulate through chiller coil and steep for 20 minutes.
Used water measurements from grainfather, but after sparging was at 7.5 gallons and 6.7 brix pre boil. decided to boil down first, boiled for 75 minutes before 90 minute recipe boil.
Forgot to record post boil brix? idk
think it was 10
fermented 1.5 weeks tested at 5 brix
This Recipe Has Not Been Rated
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