Bluz66 Life of Riley IPA

Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 14.48 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 76.0 IBUs	Boil Time: 60 min
Est OG: 1.083 (19.9° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 1.32 oz	Caravienne Malt (22.0 SRM)	Grain	2
1 lbs 12.70 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4 lbs 13.88 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
2 lbs 1.31 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	5
1.86 oz	Nugget [13.0%] - Boil 60 min	Hops	6
0.46 oz	Magnum [14.0%] - Boil 60 min	Hops	7
1.86 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	8
1.86 oz	Centennial [10.0%] - Boil 15 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.39 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	11
1.40 oz	Centennial [10.0%] - Boil 1 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	15
2.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	16
2.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	17

Mash @150 OG. 1.064

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