2Bear Post Rando DIPA

Brewer: Torbjørn
Batch Size: 9.25 gal	Style: American IPA (21A)
Boil Size: 10.57 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Bryggekjele
Bitterness: 71.1 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
8.82 oz	Wheat, Flaked (1.6 SRM)	Grain	3
6.17 oz	Caramunich Malt (56.0 SRM)	Grain	4
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	5
1.76 oz	Chinook [13.0%] - Boil 60 min	Hops	6
1.23 oz	Cascade [5.5%] - Boil 15 min	Hops	7
1.59 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	8
1.23 oz	Mosaic [11.5%] - Boil 15 min	Hops	9
1.23 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.59 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	11
1.23 oz	Mosaic [11.5%] - Boil 0 min	Hops	12
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
1.23 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	14
1.76 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	15
1.06 oz	Mosaic [11.5%] - Dry Hop 7 days	Hops	16

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