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Hill Top Hefe 
All Grain Recipe
Submitted By: StuBrewer (Shared)Members can download and share recipes
| Brewer: Stu Freeman | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My Equipment |
| Bitterness: 12.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 12.70 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 4.97 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.72 oz | Hallertau [4.5%] - Boil 45 min | Hops | 3 |
| 0.23 oz | Hallertau [4.5%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |