Ingredients
Amount |
Name |
Type |
# |
1 lbs 6.22 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
6.70 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
0.24 oz |
Citra Pellets [12.1%] - Boil 60 min |
Hops |
4 |
0.24 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
0.24 oz |
Citra Pellets [12.1%] - Boil 30 min |
Hops |
6 |
0.24 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
2.65 oz |
Citra Pellets [12.1%] - Dry Hop 5 days |
Hops |
9 |
1.76 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
10 |
2.20 oz |
Mosaic (HBC 369) [13.3%] - Dry Hop 5 days |
Hops |
11 |