Hobgoblin 60L

All Grain Recipe

Submitted By: BermudezBh (Shared)
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Brewer: Roberto&Omar Bermudez
Batch Size: 17.17 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 18.15 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: Bermudez's Brew House 60L
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 0.45 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
2 lbs 13.24 oz Crystal Malt (68.5 SRM) Grain 2
12.06 oz Chocolate Malt 2 (609.1 SRM) Grain 3
2.90 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.86 oz Northern Brewer [4.5%] - Boil 90 min Hops 5
1.86 oz UK Goldings [5.5%] - Boil 90 min Hops 6
8.48 oz Fuggles [4.0%] - Boil 15 min Hops 7
2.12 oz Cascade [7.2%] - Boil 15 min Hops 8
0.34 tsp Irish Moss (Boil 10 min) Misc 9
3.4 pkgs Gervin English Ale (Muntons #-) Yeast 10

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