Oswego ESB - 03 5 Gal - Recipe

Oswego ESB - 03 5 Gal

Brewer: Fredroks
Batch Size: 5.25 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 22.4 SRM	Equipment: My Pot (7 Gal/30 L) - BIAB 2 gal sparge
Bitterness: 48.4 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: BIAB Roks Med Body W/ Sparge
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Single Stage Omega English Ale
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
11 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
1 lbs	Amber Malt (22.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs	Munich Malt Briess Organic - 20L (20.0 SRM)	Grain	5
8.00 oz	Roasted Barley (300.0 SRM)	Grain	6
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	7
1.00 oz	Fuggles [4.5%] - Boil 30 min	Hops	8
0.50 oz	Amarillo Gold [8.7%] - Boil 30 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	11
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	12