HappYYeast "single" malt IPA

All Grain Recipe

Submitted By: ipamann (Shared)
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Brewer: Rune
Batch Size: 5.55 galStyle: Amerikansk IPA ( 6B)
Boil Size: 6.83 galStyle Guide: Norbrygg2014
Color: 13.8 SRMEquipment: Braumeister 20l
Bitterness: 64.7 IBUsBoil Time: 65 min
Est OG: 1.064 (15.6° P)Mash Profile: Speidel Ale
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Viking Malt Pale Malt (3.0 SRM) Grain 1
3 lbs 15.49 oz Cara Pale (5.1 SRM) Grain 2
2 lbs 9.62 oz CHÂTEAU MUNICH (12.7 SRM) Grain 3
1 lbs 5.16 oz Weyermann Caramunich II (63.0 SRM) Grain 4
11.29 oz Viking Malt Wheat (3.0 SRM) Grain 5
1.48 oz Citra [13.5%] - Boil 60 min Hops 6
6.30 g Irish Moss (Boil 10 min) Misc 7
0.71 oz Amarillo [8.4%] - Boil 5 min Hops 8
0.71 oz Amarillo [8.4%] - Boil 0 min Hops 9
0.71 oz Citra [13.5%] - Boil 0 min Hops 10
1.1 pkgs California Ale V (White Labs #WLP051) Yeast 11
2.10 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.13 oz Amarillo [8.4%] - Dry Hop 7 days Hops 13

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