Baltrich ESB 
All Grain Recipe
Submitted By: baltrich (Shared)
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| Brewer: Baltrich | |
| Batch Size: 11.89 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Baltrich |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21.13 gal |
* Pedra Branca |
Water |
1 |
| 22 lbs 0.74 oz |
*Pilsen AGRÁRIA (1.7 SRM) |
Grain |
2 |
| 2 lbs 12.09 oz |
*Munich II (Weyermann) (11.4 SRM) |
Grain |
3 |
| 1 lbs 10.46 oz |
*Biscuit Malt (Castle Malting) (30.5 SRM) |
Grain |
4 |
| 1 lbs 6.93 oz |
*Carared (Weyermann) (22.8 SRM) |
Grain |
5 |
| 14.11 oz |
Chateau Cara Gold 120 (45.7 SRM) |
Grain |
6 |
| 10.58 oz |
*Caraaroma (Weyermann) (177.0 SRM) |
Grain |
7 |
| 2.22 oz |
Target [11.0%] - Boil 60 min |
Hops |
8 |
| 2.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.82 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Bottling 15 min) |
Misc |
12 |
Notes
Additions Mash Water Volume (L) 38,00 Sparge Water Volume (L) 35,00
Mash Water Additions Sparge Water Additions
Mineral (grams) (grams)
Gypsum (CaSO4) 3,8 3,5
Epsom Salt (MgSO4) 5,1 4,7
Canning Salt (NaCl) 0,0 0,0
Baking Soda (NaHCO3) 0,8 Not Recommended
Calcium Chloride (CaCl2) 3,8 3,5
Chalk (CaCO3) 0,0 Not Recommended
Pickling Lime (Ca(OH)2) 0,0 Not Recommended
Magnesium Chloride (MgCl2) 0,0 0,0
This Recipe Has Not Been Rated
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