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Partigyle Imperial Stout 
All Grain Recipe
Submitted By: jmanrulesno1 (Shared)Members can download and share recipes
| Brewer: Josh Agee | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 38.8 SRM | Equipment: all grain |
| Bitterness: 72.8 IBUs | Boil Time: 60 min |
| Est OG: 1.120 (28.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 12.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 9.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 4.55 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 4 lbs 14.20 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 3 |
| 11.17 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 4.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |