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Partigyle Black IPA 
All Grain Recipe
Submitted By: jmanrulesno1 (Shared)Members can download and share recipes
| Brewer: Dudez | |
| Batch Size: 5.00 gal | Style: Black IPA (21B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 24.2 SRM | Equipment: all grain |
| Bitterness: 77.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 4.76 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 2.38 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs 7.18 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 3 |
| 5.60 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 8 |