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Partigyle grain bill 
All Grain Recipe
Submitted By: jmanrulesno1 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 32.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 3 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 3 lbs | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4 |
| 1 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 5 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1 lbs | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 7 |