Tag Team IPA

All Grain Recipe

Submitted By: holzwama (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 107.4 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Acid Malt (3.0 SRM) Grain 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Carafoam (2.0 SRM) Grain 5
12.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.50 oz Cascade [5.5%] - First Wort Hops 7
0.50 oz Centennial [10.0%] - First Wort Hops 8
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 9
0.50 oz Amarillo Gold [8.0%] - Boil 60 min Hops 10
1.50 oz Simcoe [13.0%] - Boil 45 min Hops 11
0.50 oz Centennial [10.0%] - Boil 15 min Hops 12
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 14
0.50 oz Cascade [5.5%] - Boil 0 min Hops 15
0.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 16
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 17
0.50 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 18
0.50 oz Centennial [10.0%] - Dry Hop 10 days Hops 19
0.50 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 20
0.50 oz Centennial [10.0%] - Dry Hop 3 days Hops 21

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