Bitter Solicitor (1 ratings)

All Grain Recipe

Submitted By: canehdianman (Shared)
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Batch Size: 11.10 galStyle: Strong Bitter (11C)
Boil Size: 13.15 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Fergenzbrau (40L)
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.85 gal Calgary North (nov-april) Water 1
2.00 ml Lactic Acid (Mash 60 min) Misc 2
9.00 g Calcium Chloride (Mash 60 min) Misc 3
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 10.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
2.12 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.41 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

Taste Notes

Clean nice bitterness. Damn tasty.

Notes

Strike water at 73C.Mash at 65C Fermenting at 18C in fridge SG 1.054 FG 1.009 ABV 5.9%

Ratings

fantastic

by canehdianman

A crowd favourite. will become a standard beer to brew

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