All Grain Recipe
Submitted By: canehdianman (Shared)
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| Batch Size: 11.10 gal | Style: Strong Bitter (11C) |
| Boil Size: 13.15 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: Fergenzbrau (40L) |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.85 gal |
Calgary North (nov-april) |
Water |
1 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 19 lbs 13.47 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs 10.46 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.82 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 2.12 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.41 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
Taste Notes
Clean nice bitterness. Damn tasty. Notes
Strike water at 73C.Mash at 65C
Fermenting at 18C in fridge
SG 1.054
FG 1.009
ABV 5.9%
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(1 ratings)
fantastic
by canehdianmanA crowd favourite. will become a standard beer to brew