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Монастырский светлый эль 
All Grain Recipe
Submitted By: Aiss (Shared)Members can download and share recipes
| Brewer: Aiss | |
| Batch Size: 6.60 gal | Style: Alternative Grain Beer (31A) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: Котел МирБир |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 14.11 oz | (pt) CHÂTEAU MUNICH LIGHT® (7.6 SRM) | Grain | 2 |
| 8.82 oz | (pt) CHÂTEAU BISCUIT® (25.4 SRM) | Grain | 3 |
| 3.53 oz | Melanoid (40.6 SRM) | Grain | 4 |
| 12.35 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 5 |
| 1.06 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Saaz [3.8%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |