Catherinette 2
All Grain Recipe
Submitted By: mmonku (Shared)Members can download and share recipes
Brewer: label crasseuse | |
Batch Size: 0.00 gal | Style: American IPA (14B) |
Boil Size: 0.40 gal | Style Guide: BJCP 2008 |
Color: 0.0 SRM | Equipment: Mon cul |
Bitterness: 5085203.3 IBUs | Boil Time: 60 min |
Est OG: 1.000 (-0.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
ABV: 0.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | Munich (7.6 SRM) | Grain | 1 |
2 lbs 13.86 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
1 lbs 8.69 oz | Wheat Malt, Dark (25.4 SRM) | Grain | 3 |
1.06 oz | Triskel 2011 [9.5%] - First Wort | Hops | 4 |
0.78 oz | Magnum [14.0%] - First Wort | Hops | 5 |
1.3 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
1.38 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 7 |
1.05 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |