Catherinette 2

All Grain Recipe

Submitted By: mmonku (Shared)
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Brewer: label crasseuse
Batch Size: 0.00 galStyle: American IPA (14B)
Boil Size: 0.40 galStyle Guide: BJCP 2008
Color: 0.0 SRMEquipment: Mon cul
Bitterness: 5085203.3 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Munich (7.6 SRM) Grain 1
2 lbs 13.86 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 8.69 oz Wheat Malt, Dark (25.4 SRM) Grain 3
1.06 oz Triskel 2011 [9.5%] - First Wort Hops 4
0.78 oz Magnum [14.0%] - First Wort Hops 5
1.3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
1.38 oz Citra [12.0%] - Dry Hop 7 days Hops 7
1.05 oz Cascade [5.5%] - Dry Hop 7 days Hops 8

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