batch 30 Saison lemongrass

Brewer: Jan Erik
Batch Size: 13.21 gal	Style: Saison (10H)
Boil Size: 16.38 gal	Style Guide: FADØL 2007
Color: 3.6 SRM	Equipment: Krana bryggeri- 25 liter2
Bitterness: 28.4 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.3° P)	Mash Profile: Krana Mash belgisk
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
10.00 g	Gypsum (Calcium Sulfate)CASO4 (Mash 0 min)	Misc	2
2.50 g	Calcium ChlorideCaCI2 (Mash 0 min)	Misc	3
25 lbs 0.22 oz	Chateau Pilsner 2 Row (1.6 SRM)	Grain	4
2 lbs 14.08 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	5
1 lbs 4.35 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	6
2.12 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.23 oz	Citra [12.0%] - Boil 15 min	Hops	9
1.23 oz	Citra [12.0%] - Boil 5 min	Hops	10
300.00 g	sitrongress (Boil 5 min)	Misc	11
1.41 oz	Citra [12.0%] - Boil 0 min	Hops	12
2.0 pkgs	Belgian Saison II Yeast (White Labs #WLP566)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
1.06 oz	Citra [12.0%] - Dry Hop 10 days	Hops	15
1.06 oz	Citra [12.0%] - Dry Hop 5 days	Hops	16

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