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Gaius Baltard 
Extract Recipe
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| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 5 lbs 12.77 oz | Light Dry Extract (4.1 SRM) | Dry Extract | 3 |
| 0.39 oz | Centennial [9.7%] - Boil 60 min | Hops | 4 |
| 0.78 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.81 oz | Simcoe [11.9%] - Boil 30 min | Hops | 6 |
| 0.53 oz | Amarillo Gold [8.5%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |