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Arganzuela Common 
Extract Recipe
Submitted By: Melismadis (Shared)Members can download and share recipes
| Batch Size: 1.72 gal | Style: California Common (19B) |
| Boil Size: 0.90 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: Olla Extracto Pequeña |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.82 oz | Caraamber (30.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Light Dry Extract (4.1 SRM) | Dry Extract | 2 |
| 15.87 oz | Amber Dry Extract (9.1 SRM) | Dry Extract | 3 |
| 0.41 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.46 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.53 oz | Northern Brewer [8.5%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |
| 1.00 oz | Northern Brewer [8.5%] - Dry Hop 5 days | Hops | 9 |