Jays Red 
All Grain Recipe
Submitted By: Stepp2 (Shared)
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| Brewer: Dave | |
| Batch Size: 11.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 13.14 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: 10g Igloo 15g Blicman |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 4.61 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 9.94 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 1 lbs 3.97 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs 1.29 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 2.96 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.55 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
Yorkshire Square Ale Yeast (White Labs #WLP037) |
Yeast |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 2.20 oz |
Vanilla Bean (Secondary 5 days) |
Misc |
10 |
Notes
Brew day went really well. Mash temp 151. Very clean mashout color. Boil just over an hour. Hops clogged plate chiller and took a while longer than expected. Pitched two yeasts. A 01 and 2 037 both in 1L starters.
01 was going well next morning and 37 still sleeping.This Recipe Has Not Been Rated
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