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Brett Saison (3) 
All Grain Recipe
Submitted By: Bklatt (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Brett Beer (28A) |
| Boil Size: 17.56 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: BKs 30 gal brewery- 1.045- 1.060- 75% Efficiency |
| Bitterness: 28.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 2 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs 4.00 oz | Rye Malt (4.7 SRM) | Grain | 6 |
| 0.60 oz | Bravo [14.7%] - Boil 60 min | Hops | 7 |
| 3.00 oz | Hallertauer Mittelfrueh [4.3%] - Boil 15 min | Hops | 8 |
| 2.00 oz | Mandarina Bavaria [8.1%] - Steep 20 min | Hops | 9 |
| 1.0 pkgs | AMALGAMATION - BRETT SUPER BLEND (The Yeast Bay #Saison & Whatever) | Yeast | 10 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 11 |
| 3.00 oz | Mandarina Bavaria [8.5%] - Dry Hop 5 days | Hops | 12 |