Double IPA

All Grain Recipe

Submitted By: Jp005t (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 111.9 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.00 oz Warrior [15.8%] - Boil 90 min Hops 4
1.00 oz Amarillo Gold [8.2%] - Boil 60 min Hops 5
0.50 oz Cascade [6.8%] - Boil 45 min Hops 6
0.50 oz Cascade [6.8%] - Boil 30 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 8
0.25 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
0.50 oz Cascade [5.5%] - Boil 15 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
0.25 oz Amarillo Gold [8.5%] - Boil 10 min Hops 12
1.00 oz Citra [12.8%] - Boil 5 min Hops 13
1.00 oz Citra [12.8%] - Steep 10 min Hops 14
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 15
1.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 16
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 17

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