New IPA 
All Grain Recipe
Submitted By: Netsky (Shared)
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| Brewer: Netsky | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: My Equipment |
| Bitterness: 59.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Galaxy [14.0%] - First Wort |
Hops |
6 |
| 2.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
7 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
10 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
11 |
Notes
re-worked IPA recipe for St Pauls Beer day
yielded a little too much at too low of a gravity, but i think it will be fine.
because of the high yield, i started with a blowoff tube.
Bottled to 32x12oz and 6x22oz on 8/31/15. Forgot priming sugar, had to go to Bottoms Up the next day to get carbonation drops, so carbonationg started on 9/1This Recipe Has Not Been Rated
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