Smasher US Pale 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)
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| Brewer: Steve Crawshaw | |
| Batch Size: 4.23 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.46 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: BIAB |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: American Pale |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Distilled Water |
Water |
1 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
2 |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 0.35 oz |
Centennial [12.0%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.06 oz |
Centennial [12.0%] - Steep 30 min |
Hops |
6 |
| 1.0 pkgs |
Workhorse Beer Yeast (Mangrove Jack's #M10) |
Yeast |
7 |
| 1.41 oz |
Centennial [12.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
oversparged, so got around 22 litres. Usual quick fermentation with the mauribrew. Steeped in laudry bag with pellets. cooled with IC and then placte chiller . fermenting at 21C. slug in the outlet of the mash tun! removed inventoryThis Recipe Has Not Been Rated
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