Smasher US Pale

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve Crawshaw
Batch Size: 4.23 galStyle: American Pale Ale (10A)
Boil Size: 5.46 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: BIAB
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: American Pale
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Distilled Water Water 1
1.00 Campden Tablets (Mash 60 min) Misc 2
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.35 oz Centennial [12.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.06 oz Centennial [12.0%] - Steep 30 min Hops 6
1.0 pkgs Workhorse Beer Yeast (Mangrove Jack's #M10) Yeast 7
1.41 oz Centennial [12.0%] - Dry Hop 7 days Hops 8

Notes

oversparged, so got around 22 litres. Usual quick fermentation with the mauribrew. Steeped in laudry bag with pellets. cooled with IC and then placte chiller . fermenting at 21C. slug in the outlet of the mash tun! removed inventory

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