Lemon Witbier Recipe

All Grain Recipe

Submitted By: corrosivehp (Shared)
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Brewer: Homebrew Hero
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Salt Lake City, UT Water 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1.00 oz Liberty [4.6%] - Boil 60 min Hops 6
0.25 oz Coriander Seed (Boil 5 min) Misc 7
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 8
1.00 oz Citra [12.7%] - Steep 5 min Hops 9
2.00 items Lemon Zest (Boil 0 min) Misc 10
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11
1 lbs Honey (1.0 SRM) Sugar 12
2.00 cup Lemon (Secondary 10 days) Misc 13

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