
Orange Blossom Kolsh AG 
All Grain Recipe
Submitted By: Benvarine (Shared)Members can download and share recipes
Brewer: Ben Grossman | |
Batch Size: 11.50 gal | Style: Kölsch (6C) |
Boil Size: 14.36 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Electric Urn (14 Gal) - BIAB |
Bitterness: 25.9 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs 5.35 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 10.54 oz | Munich Malt (7.0 SRM) | Grain | 2 |
10.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
10.05 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
4.00 oz | Saaz [2.6%] - Boil 15 min | Hops | 6 |
2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |
4.60 oz | Orange Peel, Bitter (Primary 5 min) | Misc | 8 |
2 lbs | Honey (1.0 SRM) | Sugar | 9 |