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Orange Blossom Kolsh AG 
All Grain Recipe
Submitted By: Benvarine (Shared)Members can download and share recipes
| Brewer: Ben Grossman | |
| Batch Size: 11.50 gal | Style: Kölsch (6C) |
| Boil Size: 14.36 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Electric Urn (14 Gal) - BIAB |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 5.35 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 10.54 oz | Munich Malt (7.0 SRM) | Grain | 2 |
| 10.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 10.05 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Saaz [2.6%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |
| 4.60 oz | Orange Peel, Bitter (Primary 5 min) | Misc | 8 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 9 |