Mickey J - FeedBack.Org/Toast - Wasted 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Jeremy (Mickey J) McClure | |
| Batch Size: 6.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 8.78 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Bread (Toasted) (1.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
5 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 1.00 oz |
Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Whitbread Golding Variety (WGV) [6.0%] - Boil 30 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Whitbread Golding Variety (WGV) [6.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
12 |
Notes
Bread should toasted and broken/cut into cubes (like croutons) and added to the mash. Single infusion at 152F. This Recipe Has Not Been Rated
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