Mickey J - FeedBack.Org/Toast - Wasted

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Jeremy (Mickey J) McClure
Batch Size: 6.00 galStyle: Experimental Beer (34C)
Boil Size: 8.78 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Bread (Toasted) (1.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Rice, Flaked (1.0 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1.00 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min Hops 8
0.50 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 30 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 5 min Hops 11
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12

Notes

Bread should toasted and broken/cut into cubes (like croutons) and added to the mash. Single infusion at 152F.
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