StigWit

All Grain Recipe

Submitted By: StigSch (Shared)
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Brewer: Stig Schjervheim
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Brewster
Bitterness: 13.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 2
3 lbs 4.91 oz Wheat, Flaked (1.6 SRM) Grain 3
8.82 oz Caraaroma (130.0 SRM) Grain 4
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 6
0.53 oz Saaz [3.2%] - Boil 10 min Hops 7
15.00 g Coriander Seed (Boil 10 min) Misc 8
10.00 g Orange Peel, Sweet (Boil 10 min) Misc 9

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