StigWit
All Grain Recipe
Submitted By: StigSch (Shared)Members can download and share recipes
Brewer: Stig Schjervheim | |
Batch Size: 5.28 gal | Style: Witbier (16A) |
Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
Color: 10.1 SRM | Equipment: Brewster |
Bitterness: 13.4 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
3 lbs 4.91 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
8.82 oz | Caraaroma (130.0 SRM) | Grain | 4 |
0.35 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
0.35 oz | East Kent Goldings (EKG) [5.0%] - Boil 45 min | Hops | 6 |
0.53 oz | Saaz [3.2%] - Boil 10 min | Hops | 7 |
15.00 g | Coriander Seed (Boil 10 min) | Misc | 8 |
10.00 g | Orange Peel, Sweet (Boil 10 min) | Misc | 9 |