Porter

All Grain Recipe

Submitted By: sseymour74 (Shared)
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Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: My kit - All Grain
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Chocolate Malt (350.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 20 min Hops 8
16.00 oz Malto-Dextrine (Boil 15 min) Misc 9
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
3.0 pkgs Nottingham (Danstar #-) Yeast 11

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