Medium Stout pilot

All Grain Recipe

Submitted By: micofix73 (Shared)
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Brewer: Michael Laugesen
Batch Size: 5.28 galStyle: Oatmeal Stout (13C)
Boil Size: 5.81 galStyle Guide: BJCP 2008
Color: 35.6 SRMEquipment: Lund gryde
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.07 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (5.1 SRM) Grain 3
14.11 oz Oats, Flaked (1.0 SRM) Grain 4
5.30 oz Wheat Malt, Ger (2.0 SRM) Grain 5
4.23 oz Caramunich Malt (56.0 SRM) Grain 6
2.97 oz Melanoiden Malt (20.0 SRM) Grain 7
0.28 oz Goldings, East Kent [5.0%] - First Wort Hops 8
0.56 oz Target [12.9%] - Boil 60 min Hops 9
0.28 oz Target [12.9%] - Boil 15 min Hops 10
0.28 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 11
0.28 oz Goldings, East Kent [5.0%] - Steep 5 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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