The Red Letters

All Grain Recipe

Submitted By: BackRowBaptist (Shared)
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Brewer: Andy Benton
Batch Size: 11.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 12.27 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Stained Glass Beerworks Pilot System
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
2 lbs Caravienne Malt (22.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.80 oz Roasted Barley (Bairds) (600.0 SRM) Grain 4
2.00 oz East Kent Goldings (EKG) [6.1%] - Boil 60 min Hops 5
1.00 oz East Kent Goldings (EKG) [6.1%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

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