Marzen the Infantry

All Grain Recipe

Submitted By: BackRowBaptist (Shared)
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Brewer: Andy Benton
Batch Size: 11.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 12.27 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Stained Glass Beerworks Pilot System
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
1.00 oz Mandarina Bavaria [8.5%] - First Wort Hops 4
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 5
1.00 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 6
2 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 7

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