Ruthless Rye IPA Clone

Brewer: Thierry
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.31 gal	Style Guide: BJCP 2008
Color: 10.5 SRM	Equipment: My Equipment
Bitterness: 51.2 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 9.19 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
14.11 oz	Rye Malt (Briess) (3.7 SRM)	Grain	2
12.35 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
1.48 oz	Chocolate (Briess) (350.0 SRM)	Grain	4
0.49 oz	Bravo [17.3%] - Boil 90 min	Hops	5
0.78 oz	Magnum [12.5%] - Boil 15 min	Hops	6
0.74 oz	Chinook [14.2%] - Boil 5 min	Hops	7
0.28 oz	Magnum [12.5%] - Boil 5 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
0.99 oz	Chinook [14.2%] - Dry Hop 5 days	Hops	10
0.49 oz	Legacy [8.4%] - Dry Hop 5 days	Hops	11
0.49 oz	Magnum [12.5%] - Dry Hop 5 days	Hops	12

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