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Coup de grisou Clone 
All Grain Recipe
Submitted By: tlproulx (Shared)Members can download and share recipes
| Brewer: Thierry | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Wheat, White (Cargill) (2.9 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Roasted Buckwheat (OIO) (12.0 SRM) | Grain | 4 |
| 0.35 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |