English Stout kasper 
All Grain Recipe
Submitted By: kapper (Shared)
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| Brewer: Kasper | |
| Batch Size: 6.60 gal | Style: Dry Stout (13A) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2008 |
| Color: 28.7 SRM | Equipment: Braumeister 20l |
| Bitterness: 40.8 IBUs | Boil Time: 65 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.31 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs 10.44 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 6.66 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 5.31 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 5.31 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 5.31 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 3.46 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
7 |
| 0.70 oz |
Hallertau Magnum [14.0%] - Boil 90 min |
Hops |
8 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 0.28 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
10 |
| 11.33 oz |
Candi Sugar, Dark [Boil for 10 min] (275.0 SRM) |
Sugar |
11 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
| 0.53 oz |
East Kent Goldings (EKG) [5.0%] - Dry Hop 6 days |
Hops |
13 |
| 0.53 oz |
Fuggles [4.5%] - Dry Hop 6 days |
Hops |
14 |
Notes
sg blev 1115
OG 1185
FG 1020
Kogte ned til ca 15 ltr
mash water ble 20 ltr
skylle vand ble 8 ltr
tilsatt 20 gram engelsk lakrids stang og 50 gram engelsk lakrids pulver
samt 12 gram nykvernet kaffe sisteb 20 min
Tilsatt 30cl brastad som har trukket på 50 gram lakrisrot.
Bitter øl med ettersmag af lakrids og Cognac.
Meget brændt øl.This Recipe Has Not Been Rated
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