Bernoulli 2nd Anniversary IPA
All Grain Recipe
Submitted By: jeffkinzer (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: My Equipment - BIAB |
Bitterness: 55.6 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
ABV: 6.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
12.00 oz | Cara 8/Caramel Pils (8.0 SRM) | Grain | 3 |
12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
0.50 oz | Bravo [10.8%] - Boil 60 min | Hops | 6 |
0.50 oz | Columbus [12.0%] - Boil 30 min | Hops | 7 |
1.00 oz | Bravo [10.8%] - Boil 15 min | Hops | 8 |
1.00 oz | Columbus [12.0%] - Boil 15 min | Hops | 9 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |