Bernoulli 2nd Anniversary IPA

All Grain Recipe

Submitted By: jeffkinzer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: My Equipment - BIAB
Bitterness: 55.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Cara 8/Caramel Pils (8.0 SRM) Grain 3
12.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.50 oz Bravo [10.8%] - Boil 60 min Hops 6
0.50 oz Columbus [12.0%] - Boil 30 min Hops 7
1.00 oz Bravo [10.8%] - Boil 15 min Hops 8
1.00 oz Columbus [12.0%] - Boil 15 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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