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HP ISA 
All Grain Recipe
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| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Heritage Park - All Grain |
| Bitterness: 54.3 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | ESB Malt (1.7 SRM) | Grain | 1 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 1.00 oz | Magnum [13.2%] - First Wort | Hops | 6 |
| 2.00 oz | Belma [9.4%] - Steep 20 min | Hops | 7 |
| 1.00 oz | Amarillo Gold [8.5%] - Steep 20 min | Hops | 8 |
| 1.00 oz | Galaxy [14.5%] - Steep 20 min | Hops | 9 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 3 days | Hops | 10 |