Frisky Johnny - American Amber Ale

All Grain Recipe

Submitted By: medisinmannen (Shared)
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Brewer: Medisinmannen
Batch Size: 6.60 galStyle: American Amber Ale ( 6B)
Boil Size: 9.35 galStyle Guide: BJCP 1999
Color: 12.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.61 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 5.16 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.76 oz Chocolate Malt (450.0 SRM) Grain 5
0.35 oz Hallertau Magnum [13.1%] - First Wort Hops 6
1.45 oz Centennial [8.5%] - Boil 10 min Hops 7
0.71 oz Cascade [5.5%] - Boil 10 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.08 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 10

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