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Frisky Johnny - American Amber Ale 
All Grain Recipe
Submitted By: medisinmannen (Shared)Members can download and share recipes
| Brewer: Medisinmannen | |
| Batch Size: 6.60 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.35 gal | Style Guide: BJCP 1999 |
| Color: 12.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.61 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.76 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.35 oz | Hallertau Magnum [13.1%] - First Wort | Hops | 6 |
| 1.45 oz | Centennial [8.5%] - Boil 10 min | Hops | 7 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 1.08 oz | Amarillo Gold [8.5%] - Dry Hop 6 days | Hops | 10 |