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batch 29 Belgisk wit glutenfri 
Partial Mash Recipe
Submitted By: janerikpaul (Shared)Members can download and share recipes
| Brewer: Jan Erik | |
| Batch Size: 6.60 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.01 gal | Style Guide: BJCP 1999 |
| Color: 3.4 SRM | Equipment: Krana bryggeri- 25 liter2 |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: mai flaket |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 15.62 oz | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 1 |
| 15.81 oz | Rice, Flaked (Briess) (1.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Sorghum syrup (3.0 SRM) | Extract | 3 |
| 1.16 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 5 |
| 0.18 oz | Saaz [3.6%] - Boil 5 min | Hops | 6 |
| 60.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 20.00 g | Coriander Seed (Boil 5 min) | Misc | 8 |
| 2.00 g | Kamille (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 10 |