batch 29 Belgisk wit glutenfri

Brewer: Jan Erik
Batch Size: 6.60 gal	Style: American Amber Ale ( 6B)
Boil Size: 9.01 gal	Style Guide: BJCP 1999
Color: 3.4 SRM	Equipment: Krana bryggeri- 25 liter2
Bitterness: 16.8 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.8° P)	Mash Profile: mai flaket
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 15.62 oz	Maize, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	1
15.81 oz	Rice, Flaked (Briess) (1.0 SRM)	Grain	2
6 lbs 9.82 oz	Sorghum syrup (3.0 SRM)	Extract	3
1.16 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	4
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	5
0.18 oz	Saaz [3.6%] - Boil 5 min	Hops	6
60.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	7
20.00 g	Coriander Seed (Boil 5 min)	Misc	8
2.00 g	Kamille (Boil 5 min)	Misc	9
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	10

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