Biere de Golly

All Grain Recipe

Submitted By: mahall (Shared)
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Brewer: Michael Hall
Batch Size: 2.00 galStyle: Biere de Garde (16D)
Boil Size: 3.58 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Mike's Small Batch Equip
Bitterness: 72.3 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Amount Name Type #
3 lbs 10.77 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
11.75 oz Munich Malt - 10L (10.0 SRM) Grain 2
3.88 oz Mild Malt (4.0 SRM) Grain 3
2.70 oz Caravienne Malt (22.0 SRM) Grain 4
0.94 oz Biscuit Malt (23.0 SRM) Grain 5
0.24 oz Black (Patent) Malt (500.0 SRM) Grain 6
5.69 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
0.80 oz Golden Road Mystery Hop [7.8%] - Boil 60 min Hops 8
0.12 oz Golden Road Mystery Hop [7.8%] - Boil 30 min Hops 9
1.0 pkgs German Ale II (White Labs #WLP003) Yeast 10


Could use WLP029/WLP011 for ale yeast or WLP830/WLP920 for lager yeast. The mild malt is a replacement for "Special Aromatic" at ~4.5 SRM. I messed up my new equipment info on BeerSmith and ended up putting ~3x the hops I should have. Real recipe is called ErmahGarde under my profile.

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