Biere de Golly 
All Grain Recipe
Submitted By: mahall (Shared)
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| Brewer: Michael Hall | |
| Batch Size: 2.00 gal | Style: Biere de Garde (16D) |
| Boil Size: 3.58 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Mike's Small Batch Equip |
| Bitterness: 72.3 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 10.77 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 11.75 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 3.88 oz |
Mild Malt (4.0 SRM) |
Grain |
3 |
| 2.70 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 0.94 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 0.24 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 5.69 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 0.80 oz |
Golden Road Mystery Hop [7.8%] - Boil 60 min |
Hops |
8 |
| 0.12 oz |
Golden Road Mystery Hop [7.8%] - Boil 30 min |
Hops |
9 |
| 1.0 pkgs |
German Ale II (White Labs #WLP003) |
Yeast |
10 |
Notes
Could use WLP029/WLP011 for ale yeast or WLP830/WLP920 for lager yeast. The mild malt is a replacement for "Special Aromatic" at ~4.5 SRM.
I messed up my new equipment info on BeerSmith and ended up putting ~3x the hops I should have. Real recipe is called ErmahGarde under my profile.This Recipe Has Not Been Rated
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