#12 Porter 
All Grain Recipe
Submitted By: stedro (Shared)
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| Brewer: Steinar Meek Dromnes | |
| Batch Size: 13.74 gal | Style: Robust Porter (12B) |
| Boil Size: 15.55 gal | Style Guide: BJCP 2008 |
| Color: 29.3 SRM | Equipment: Min Speidel 50 l |
| Bitterness: 38.7 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 2.02 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 5.04 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 6.22 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 13.40 oz |
Black Malt (710.7 SRM) |
Grain |
4 |
| 13.40 oz |
Pale Chocolate Malt (304.6 SRM) |
Grain |
5 |
| 1.39 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
6 |
| 2.56 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
7 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
Notes
Added foamstop before boil (very good effect, almost no foaming during boil)).
OG:1,057
52 liters for fermentation
Fermentation temerature 18 C (yeast should be between 18-21 C)
First 3 days 19 C
Then raised to 21 C for 11 days
FG: 1,014
ABV: 5,6%
Bottled on 21. febThis Recipe Has Not Been Rated
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