Marcia 022316r1600 
All Grain Recipe
Submitted By: stalevel (Shared)
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| Brewer: Tres Pendejos | |
| Batch Size: 16.11 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 19.83 gal | Style Guide: BJCP 2008 |
| Color: 20.9 SRM | Equipment: Dunbarton 11/14 |
| Bitterness: 27.3 IBUs | Boil Time: 90 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: Dunbarton BIAB |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 11.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 items |
Campden Tablet (Mash 0 min) |
Misc |
1 |
| 0.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 37 lbs 7.66 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 7 lbs 11.46 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Special B Malt (MB2013) (180.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
9 |
| 1 lbs 1.64 oz |
White Wheat Malt MB07/13 (3.1 SRM) |
Grain |
10 |
| 4 lbs 6.55 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
11 |
| 2.00 items |
Fermcap-S (Boil 90 min) |
Misc |
12 |
| 1.00 items |
60 Boil Measures! (Boil 61 min) |
Misc |
13 |
| 8.04 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
14 |
| 6.00 g |
Wyeast Nutrient (Boil 15 min) |
Misc |
15 |
| 1.00 items |
Chiller In (Boil 15 min) |
Misc |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
17 |
| 600.00 g |
DME for Culturing (Boil 0 min) |
Misc |
18 |
| 2.00 tbsp |
Gelatin - WES (Secondary 0 min) |
Misc |
19 |
| 0.67 items |
Dunbarton Fixed Costs (Secondary 0 min) |
Misc |
20 |
Notes
Fermentation / Yeast Prep
Mash Chem/Water Adj
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3XTP0M7
Mash Notes
Boil Notes
This Recipe Has Not Been Rated
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