J Berger - Weiss - Base Pilsen - First Class
All Grain Recipe
Submitted By: leojordao (Shared)
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Batch Size: 7.13 gal | Style: Weissbier (10A) |
Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: J Berger |
Bitterness: 13.4 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Decoction Mash, Triple |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
7 lbs 11.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
0.71 oz |
Perle [8.0%] - Boil 60 min |
Hops |
3 |
2.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
4 |
This Recipe Has Not Been Rated