J Berger - Weiss - Base Pilsen - First Class

All Grain Recipe

Submitted By: leojordao (Shared)
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Batch Size: 7.13 galStyle: Weissbier (10A)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: J Berger
Bitterness: 13.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Wheat Malt, Ger (2.0 SRM) Grain 1
7 lbs 11.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
0.71 oz Perle [8.0%] - Boil 60 min Hops 3
2.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 4

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