Boo Moon 10 
All Grain Recipe
Submitted By: maulg (Shared)
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| Brewer: Maulg | |
| Batch Size: 10.00 gal | Style: Witbier (16A) |
| Boil Size: 11.41 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: !My Equipment |
| Bitterness: 13.5 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 12.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 6 lbs 12.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
6 |
| 2.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 5.00 items |
Valencia Orange Zest (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
9 |
| 2 lbs |
Honey - Orange Blossom (1.0 SRM) |
Sugar |
10 |
Notes
Zest oranges directly in to Orange Blossom honey in a bowl. Run wort at 150F over honey & zest mixuture on it's way to the fermentation vessel. If not possible add mix to wort when it has cooled to 150. This Recipe Has Not Been Rated
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