Westy's Revenge 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 26.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.105 (24.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Three Stage |
| ABV: 11.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 16.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 6 lbs 16.00 oz |
Pale Malt (2 Row) UK (1.3 SRM) |
Grain |
2 |
| 1 lbs 16.00 oz |
Candi Syrup, D-180 (180.0 SRM) |
Extract |
3 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Brewer's Gold [9.5%] - Boil 90 min |
Hops |
5 |
| 1.00 oz |
Hallertau [3.8%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Styrian Golding (Savinja Golding) [3.7%] - Boil 15 min |
Hops |
7 |
| 2.0 pkgs |
Abbey IV Ale Yeast (White Labs #WLP540) |
Yeast |
8 |
Notes
Racked to 6.5 gallon glass carboy on 10/23/16
This Recipe Has Not Been Rated
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