Westy's Revenge

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 26.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.105 (24.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Three Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 16.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 16.00 oz Pale Malt (2 Row) UK (1.3 SRM) Grain 2
1 lbs 16.00 oz Candi Syrup, D-180 (180.0 SRM) Extract 3
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.00 oz Brewer's Gold [9.5%] - Boil 90 min Hops 5
1.00 oz Hallertau [3.8%] - Boil 30 min Hops 6
1.00 oz Styrian Golding (Savinja Golding) [3.7%] - Boil 15 min Hops 7
2.0 pkgs Abbey IV Ale Yeast (White Labs #WLP540) Yeast 8

Notes

Racked to 6.5 gallon glass carboy on 10/23/16

This Recipe Has Not Been Rated

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