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Basic Lager 
All Grain Recipe
Submitted By: raven125 (Shared)Members can download and share recipes
| Brewer: David B. | |
| Batch Size: 1.00 gal | Style: American Lager ( 1B) |
| Boil Size: 1.64 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Dave's 1 gallon |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.80 oz | Lager Malt (2.0 SRM) | Grain | 1 |
| 8.03 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 0.10 oz | Cluster [7.0%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 5 |