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Ordinary Bitter - GOLD 
All Grain Recipe
Submitted By: edonald774 (Shared)Members can download and share recipes
| Brewer: Eli | |
| Batch Size: 5.28 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Joe's Braumeister 25L batch |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 6.05 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 6.70 oz | Caramalt (Simpsons) (35.0 SRM) | Grain | 2 |
| 6.70 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 3 |
| 3.35 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.53 oz | Challenger [6.0%] - Boil 60 min | Hops | 5 |
| 0.39 oz | East Kent Goldings (EKG) [6.2%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Celeia [4.8%] - Boil 20 min | Hops | 7 |
| 1.23 oz | Goldings, East Kent [6.2%] - Steep 20 min | Hops | 8 |
| 2.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 9 |