Mosaic IPA

All Grain Recipe

Submitted By: edonald774 (Shared)
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Brewer: Eli
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Joe's Braumeister 25L batch
Bitterness: 71.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.56 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 2
7.20 oz Caramalt (Simpsons) (35.0 SRM) Grain 3
1.45 oz Citra [14.0%] - Boil 60 min Hops 4
0.26 tsp Irish Moss (Boil 10 min) Misc 5
1.06 oz Mosaic (HBC 369) [12.5%] - Steep 10 min Hops 6
1 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 7
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 8
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