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Mosaic IPA 
All Grain Recipe
Submitted By: edonald774 (Shared)Members can download and share recipes
| Brewer: Eli | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Joe's Braumeister 25L batch |
| Bitterness: 71.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.56 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 7.20 oz | Caramalt (Simpsons) (35.0 SRM) | Grain | 3 |
| 1.45 oz | Citra [14.0%] - Boil 60 min | Hops | 4 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.06 oz | Mosaic (HBC 369) [12.5%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 7 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 8 |